Food Processing
Food processing facilities are required to meet high hygiene levels to maintain clean, bacteria-free environments to operate. High-quality drainage systems are essential in these areas.
The Food Processing industry can count on ACO drainage solutions for several applications such as:
- Dairy processing facilities
- Meat processing plants
- Fisheries
- Butchers/slaughterhouses
- Canneries
Maximum Hygiene – Hygiene is a top priority in a commercial kitchen. Make sure that all components of the drainage system have a round bevel. Residues can easily get stuck in corners. Prevent your drainage system from becoming a breeding ground for germs and bacteria. ACO has developed HygieneFirst® products for this area.
Safety – Surfaces in an industrial kitchen should be slip-resistant. This also applies to the drainage boxes, channels or drains. The drainage system should be able to drain off large amounts of water quickly to avoid puddles.
Permanent Tightness – The connection area between the floor pan or floor drain and the floor covering should be permanently tight and level. This not only ensures that the system is more durable and stable, it also reduces the risk of various occupational accidents.
Several ACO product recommendations include:
